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GUIDE TO INGREDIENTS
GUIDE TO INGREDIENTS
Reciepes
GARAM MASALA
ONION AND TOMATO RAITA
BOONDHI RAITA
MINT AND CORIANDER CHUTNEY
Breads
CHAPATI (PHULKA)
PARATHA
STUFFED PARATHAS
Snacks
BHEL
BONDA WITH INSTANT MASHED POTATO
PAKORAS (SAVORY FRITTERS)
DAHI VADA (SAVORY BALLS IN YOGURT)
UPMA
VEGETABLE PUFF
Vegetables
GOBI ALOO (CAULIFLOWER AND POTATOES)
CHOLE (CHICK PEAS)
MASALEDAR SEM (SPICY GREEN BEANS)
VEGETABLE KURMA
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